CANE PAZZO

Artichokes in Garlic Aioli

Appetizer for the table, our treat

Delicate baby artichokes, gently poached and dressed warm with lemon, garlic, and first-press olive oil. Crisp crostini on the side for dipping.

Monday, Oct 27

CP-42

A small welcome from our kitchen

We like to start your evening with a little something on the house when we have a few open tables. Reply to the text to choose a time and we’ll have a spot ready.

LightLift early-window invites. 1–4 msgs/mo. Msg & data rates may apply. Reply STOP to end, HELP for help. Help: help@lightlift.app · lightlift.app/help

Book on Resy – Optional